Ruby Chocolate is described by its inventor, Barry Callebaut, as having an “intense fruitness with fresh, sour notes”, and that is exactly what you get. Once blended with milk this is an incredibly smooth and subtle taste, less flavourful than traditional chocolate, but a delicious treat nonetheless. And it’s pink!
47.3% Minimum Cocoa Solids
Ingredients: sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring; Cocoa Horizons Foundation. Cocoa ingredients
Produced in a facility free of nuts and gluten.