The wonder of a new chocolate for Pip is the joy of trying out new flavour combinations. Ruby Chocolate at the moment in the UK is limited to one recipe from one supplier. To stand out, you need to go beyond!
Given the unique taste of this chocolate, the very first thing that came to mind for Pip was that certain fruits would blend perfectly. With Pineapple complementing the natural sharpness perfectly, Tropical Ruby is the new drinking chocolate for summer.
Ruby Chocolate is described by its inventor, Barry Callebaut, as having an “intense fruitness with fresh, sour notes”, and that is exactly what you get. Once blended with milk this is an incredibly smooth and subtle taste, less flavourful than traditional chocolate, but a delicious treat nonetheless. And it’s pink!
47.3% Minimum Cocoa Solids
Ingredients: sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring; Cocoa Horizons Foundation. Cocoa ingredients
Produced in a facility free of nuts and gluten.